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Posted on June 9, 2015

Why is fire protection for commercial kitchens important?

Oil, fat, and grease are all extremely flammable products and, since they are so readily available when cooking, cause thousands of fires in commercial kitchens and millions in damage each year. Having an effective commercial kitchen fire suppression system in place is one of the most important aspects of a restaurant or building with a commercial kitchen. Your commercial kitchen fire suppression system should consist of a hood system, a chemical fire extinguishant and several K Class fire extinguishers.

With these together, you will be able to respond quickly to a fire in your commercial kitchen before it spreads too far and takes over—causing injuries, loss of life, damage to expensive kitchen equipment, or downtime for your kitchen operations.

We provide estimates for new and replacement fire protection systems throughout Texas (TX) in:

  • Alvin
  • Angleton
  • Austin
  • Baytown
  • Beaumont
  • Bellaire
  • Clute
  • Conroe
  • Deer Park
  • Dickinson
  • Freeport
  • Friendswood
  • Galena Park
  • Galveston
  • Houston
  • Humble
  • Huntsville
  • Jacinto City
  • Katy
  • La Marque
  • La Porte
  • Lake Charles, LA
  • Lake Jackson
  • League City
  • Missouri City
  • Orange
  • Pasadena
  • Pearland
  • Port Arthur
  • Richmond
  • Rosenberg
  • San Antonio
  • Schulenburg
  • South Houston
  • Stafford
  • Sugar Land
  • Texas City
  • The Woodlands
  • Victoria
  • Waco
For more information, contact us online or call us now at (713) 893-1090.
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