Posted on June 9, 2015
/ Fire Extinguishers FAQs
/ What kind of fire extinguisher do I need for a commercial kitchen?
What kind of fire extinguisher do I need for a commercial kitchen?
Class K. Class K fire extinguishers use a special process called saponification to put out fires caused by fats and oils by basically turning them into soap.
Whatever you do, make sure you never, ever put water on a flaming pan of oil. When water hits the pan, it sinks and vaporizes almost instantly, pushing the fiery oil up in a massive plume of flame.
We provide estimates for new and replacement fire protection systems throughout Texas (TX) in:
- Deer Park
- Galena Park
- Jacinto City
- La Marque
- La Porte
- Lake Charles, LA
- Lake Jackson
- League City
- Missouri City
- Port Arthur
- San Antonio
- South Houston
- Sugar Land
- Texas City
- The Woodlands
For more information, contact us online or call us now at (713) 893-1090.
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