Posted on June 9, 2015
/ Fire Extinguishers FAQs
/ What kind of fire extinguisher do I need for a commercial kitchen?
What kind of fire extinguisher do I need for a commercial kitchen?
Class K. Class K fire extinguishers use a special process called saponification to put out fires caused by fats and oils by basically turning them into soap.
Whatever you do, make sure you never, ever put water on a flaming pan of oil. When water hits the pan, it sinks and vaporizes almost instantly, pushing the fiery oil up in a massive plume of flame.
We provide estimates for new and replacement fire protection systems throughout Texas (TX) in:
- Deer Park
- Galena Park
- Jacinto City
- La Marque
- La Porte
- Lake Charles, LA
- Lake Jackson
- League City
- Missouri City
- Port Arthur
- San Antonio
- South Houston
- Sugar Land
- Texas City
- The Woodlands
For more information, contact us online or call us now at (713) 893-1090.
June 24, 2019
How to Teach Kids About Fire Safety
Fires can happen in moments and without warning. They can occur in situations when children are not around adults who…
May 22, 2019
Fire Safety Tips for Pet Owners
Fire safety and pet ownership may not be things you think about together, but the truth is that pets can…