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Posted on June 9, 2015
Home / Fire Extinguishers FAQs / What kind of fire extinguisher do I need for a commercial kitchen?

What kind of fire extinguisher do I need for a commercial kitchen?

Class K. Class K fire extinguishers use a special process called saponification to put out fires caused by fats and oils by basically turning them into soap.

Whatever you do, make sure you never, ever put water on a flaming pan of oil. When water hits the pan, it sinks and vaporizes almost instantly, pushing the fiery oil up in a massive plume of flame.

We provide estimates for new and replacement fire protection systems throughout Texas (TX) in:

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