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What is the best type of fire extinguisher for a commercial kitchen?

The best type of fire extinguisher for a commercial kitchen is a Class K extinguisher. Class K fire extinguishers best put out fires from cooking oil or fat by smothering and cooling flammable grease to eliminate the risk re-ignition. Class …

What can I do to prevent a kitchen fire?

In additional to annual inspections of your fire protection systems and regular cleaning of your kitchen hood vent, there are other things that you can do to prevent fires in your commercial kitchen: Keep your restaurant kitchen clean and organized—many …

How often should my kitchen hood be cleaned and inspected?

While many of the NFPA’s commercial kitchen hood inspection requirements vary based on the type and frequency of cooking in your commercial kitchen, there are a few requirements that are common to every kitchen hood. NFPA 96 (the code number …

Why is fire protection for commercial kitchens important?

Oil, fat, and grease are all extremely flammable products and, since they are so readily available when cooking, cause thousands of fires in commercial kitchens and millions in damage each year. Having an effective commercial kitchen fire suppression system in …

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October 25, 2019

Fall Fire Safety

Fall can be a great time of year in the Houston area. Most of the heat of summer is gone,…

September 23, 2019

7 Things to Do After a Fire

A fire at a commercial property can create devastating losses for the business owners, as well as uncertainty for employees…